Baby Bok Choy Saute
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 6 -8 heads baby bok choy, chopped coarsely
- 1 small Thai peppers, cut into thin slivers (optional)
- 1 garlic clove, finely minced
- 1⁄4 cup green onion, sliced
- 1 -2 teaspoon fresh galangal, grated (NOT dried)
- salt
- 1 teaspoon regular sesame oil
- 1⁄2 teaspoon toasted sesame oil
- fresh lime juice, for garnish
directions
- In large saute pan, heat the oil on medium heat.
- Lightly saute the garlic for 30-45 seconds then increase the heat to medium-high and add the baby bok choy and Thai pepper.
- Saute another 2-3 minutes, being careful not to burn; adding more oil and/or reducing heat if necessary. The bok choy should be cooked through and wilted slightly, NOT slimey or dark colored.
- Add the galangal and the green onions. Saute another 45 seconds, stirring constantly. Season with salt and drizzle with lime juice.
- Serve as a side dish or over steamed brown rice or soba noodles.
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RECIPE SUBMITTED BY
COOKGIRl
United States