Baby Bok Choy Sauté With Mushrooms
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄2 cup chopped mushroom
- 1 tablespoon olive oil
- 1 lb baby bok choy, cut into bit-size pieces
- 2 garlic cloves, minced
- 1⁄4 cup chicken broth or 1/4 cup vegetable broth
- 1⁄8 teaspoon pepper
directions
- Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
- Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
- Add garlic, cook for about 1 minute or until you start to smell the garlic.
- Add broth and pepper.
- Sauté until most of the broth has evaporated.
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Reviews
-
Fabulous bok choy!! I love that this recipe adds the garlic at the end!! I have learned that this is the best way to impart wonderful garlic flavor without ever burning the garlic and making it turn bitter. After everything had cooked down, I added my garlic and then removed my pan from the heat soon after and let it just cook the rest of the way from the heat of the pan. I used 8 oz fresh cremini mushrooms and a few fresh shiitake mushrooms too. This tasted just like you get at the oriental restaurants!! Loved it, thanks for posting!