Baby Bok Choy Sauté With Mushrooms

READY IN: 10mins
Recipe by dedemax11

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

Top Tweak by Danielle C.

Separating the green part of the bok choy from the stem and putting it in towards the end with the garlic.

Ingredients Nutrition

Directions

  1. Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
  2. Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
  3. Add garlic, cook for about 1 minute or until you start to smell the garlic.
  4. Add broth and pepper.
  5. Sauté until most of the broth has evaporated.

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