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    You are in: Home / Recipes / Baby Bok Choy Salad Recipe
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    Baby Bok Choy Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    haskinsfam's Note:

    We are always trying new recipes at our house. I came up with this after looking through my cookbook "library". Good alternative to using bok choy in stir fry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside.
    2. 2
      Melt the butter over med. heat in a small skillet.
    3. 3
      Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
    4. 4
      Saute until everything is golden brown.
    5. 5
      Remove from heat.
    6. 6
      Chop bok choy and green onions and add to a large bowl.
    7. 7
      Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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    Baby Bok Choy Salad. Recipe by Leggy Peggy

    Baby Bok Choy Salad

    By Leggy Peggy
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Baby Bok Choy Salad

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.2
     
    Calories from Fat 397
    57%
    Total Fat 44.2 g
    68%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1023.5 mg
    42%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 6.5 g
    26%
    Sugars 30.7 g
    123%
    Protein 14.5 g
    29%
    Detailed Nutrition Values About Nutrition Info

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