2 Reviews

I thought this was a nice, quick way to make baby bok choy. The carrots added a nice color and sweetness. I added sliced onion and ginger to add more flavor. I used low-sodium soy sauce and it was not overpowering. I think I would use mirin instead of sake next time. The sesame oil should not be optional; it's a must, in my opinion! Thanx for posting!

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*Parsley* August 02, 2012

This was just ok for me. I didn't really care for the soy sauce, it overpowered the delicate baby bok choy. Loved the sesame oil, though, I also added toasted sesame seeds for crunch. Made and reviewed for PAC Spring 2012

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gemini08 April 07, 2012
Baby Bok Choy in the Wok