I thought this was a nice, quick way to make baby bok choy. The carrots added a nice color and sweetness. I added sliced onion and ginger to add more flavor. I used low-sodium soy sauce and it was not overpowering. I think I would use mirin instead of sake next time. The sesame oil should not be optional; it's a must, in my opinion! Thanx for posting!
This was just ok for me. I didn't really care for the soy sauce, it overpowered the delicate baby bok choy. Loved the sesame oil, though, I also added toasted sesame seeds for crunch. Made and reviewed for PAC Spring 2012