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    You are in: Home / Recipes / Baby Bok Choy - Authentic Chinese Recipe
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    Baby Bok Choy - Authentic Chinese Recipe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2010

      A simple, delicious way to enjoy baby bok choy. I loved the hint of sesame oil flavor and garlic. If you love baby bok choy, you'll love this because the tender veggie is not drowned out with a heavy sauce. Thanx!

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    • on December 08, 2012

      Wouldn't garlic powder work better than garlic salt? Then you can add salt to taste. Garlic powder is just dried garlic, with no salt.
      I am making this tonight, with my freshly picked bok choy. I have never grown it before, so I am excited!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      I think the sesame oil taste was a little too strong, I'll use less next time. Other wise it was quiet good.

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    • on August 06, 2011

      This recipe was wonderful - so delicious!! Exactly what I was looking for. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baby Bok Choy - Authentic Chinese Recipe

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 66
    70%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

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