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Added July 10, 2009 | Recipe #380995
Showing 1-4 of 4
on May 30, 2010
A simple, delicious way to enjoy baby bok choy. I loved the hint of sesame oil flavor and garlic. If you love baby bok choy, you'll love this because the tender veggie is not drowned out with a heavy sauce. Thanx!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2012
Wouldn't garlic powder work better than garlic salt? Then you can add salt to taste. Garlic powder is just dried garlic, with no salt.
I am making this tonight, with my freshly picked bok choy. I have never grown it before, so I am excited!
on December 04, 2011
By musubi mama
on August 06, 2011
Serving Size: 1 (238 g)
Servings Per Recipe: 2