4 Reviews

A simple, delicious way to enjoy baby bok choy. I loved the hint of sesame oil flavor and garlic. If you love baby bok choy, you'll love this because the tender veggie is not drowned out with a heavy sauce. Thanx!

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*Parsley* May 30, 2010

Wouldn't garlic powder work better than garlic salt? Then you can add salt to taste. Garlic powder is just dried garlic, with no salt.
I am making this tonight, with my freshly picked bok choy. I have never grown it before, so I am excited!

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LSNelson December 08, 2012

I think the sesame oil taste was a little too strong, I'll use less next time. Other wise it was quiet good.

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LisaA December 04, 2011

This recipe was wonderful - so delicious!! Exactly what I was looking for. Thank you for posting it.

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musubi mama August 06, 2011
Baby Bok Choy - Authentic Chinese Recipe