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1/1 Photo of Baby Bok Choy - Authentic Chinese Recipe
My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh garlic (but you can easily substitute back!)
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 2