Baby Bok Choy and Shiitake Mu Shu Wraps

Total Time
25mins
Prep 10 mins
Cook 15 mins

Vegetarian Times.

Ingredients Nutrition

Directions

  1. Heat nonstick skillet over high heat, and coat with cooking spray. Whisk eggs in a small bowl with 2 tablespoons water; season with salt and pepper.
  2. Pour eggs into skillet and tilt pan so egg forms a thin layer. Cook 2-3 minutes or until eggs are set.
  3. Flip carefully with a spatula, and cook for 1 minute longer. Transfer eggs to cutting board and slice into thin ribbons.
  4. Heat same skillet over medium high heat and add sesame oil. Add mushrooms, and saute 5-7 minutes or until softened.
  5. Stir in bok choy, carrots and green onions, and cook 3-4 minutes or until vegetables are crisp tender.
  6. Add garlic and saute 1 minute more, then add soy sauce and vinegar.
  7. Season with salt and pepper. Add tofu and egg ribbons to skillet and cook 2 more minutes until heated through.
  8. Transfer to a bowl. Serve with tortillas and hoisin sauce.

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