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1/1 Photo of Baby Bok Choy and Mushroom Stir Fry
This is a very light, low-calorie, low-GI dish that is perfect for a weeknight supper. I suggest going to an Asian market to buy mushrooms. They have many different varieties and the prices are much less than those at regular grocery stores. For more healthy gluten-free recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 2