1 Review

This is absolutely fabulous. I wanted to use what I had on hand so I used soy sauce not tamari, mirin not sake and I added some chili garlic paste for some heat and I added some chicken soup base not salt. I also just added the corn starch to the water mixture to eliminate a step. This was so easy and packed with flavour. What a great way to eat vegetables. I am just sorry I did not make a double batch. Thank you so much for posting

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Cilantro in Canada March 09, 2013
Baby Bok Choy and Mushroom Stir Fry