Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Bok Choy and Garlic in Sweet Chili Sauce Recipe
    Lost? Site Map

    Baby Bok Choy and Garlic in Sweet Chili Sauce

    Baby Bok Choy and Garlic in Sweet Chili Sauce. Photo by Rita~

    1/1 Photo of Baby Bok Choy and Garlic in Sweet Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mindelicious's Note:

    This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 44.37 ml oil
    • 4 medium garlic cloves, finely chopped
    • 2 inch piece ginger, peeled and finely chopped
    • 5 head baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
    • 78.07 ml sweet chili sauce
    • salt and pepper


    1. 1
      Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
    2. 2
      Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
    3. 3
      Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

    Ratings & Reviews:

    • on September 28, 2010


      I used 2 pounds of baby bok choy. After sauteing there was a lot of liquid. I removed the bok choy and added a slurry of corn starch and water to thicken the liquid. Mixed the bok choy in the thicken sauce. We enjoyed this thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012


      Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Bok Choy and Garlic in Sweet Chili Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.1
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 33.0 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 0.9 g

    The following items or measurements are not included:


    sweet chili sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes