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    You are in: Home / Recipes / Baby Bok Choy and Garlic in Sweet Chili Sauce Recipe
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    Baby Bok Choy and Garlic in Sweet Chili Sauce

    Average Rating:

    2 Total Reviews

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    • on September 28, 2010

      I used 2 pounds of baby bok choy. After sauteing there was a lot of liquid. I removed the bok choy and added a slurry of corn starch and water to thicken the liquid. Mixed the bok choy in the thicken sauce. We enjoyed this thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baby Bok Choy and Garlic in Sweet Chili Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 92
    91%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    ginger

    sweet chili sauce

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