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I used 2 pounds of baby bok choy. After sauteing there was a lot of liquid. I removed the bok choy and added a slurry of corn starch and water to thicken the liquid. Mixed the bok choy in the thicken sauce. We enjoyed this thanks.

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Rita~ September 28, 2010

Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.

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baconbandit October 06, 2012
Baby Bok Choy and Garlic in Sweet Chili Sauce