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    You are in: Home / Recipes / Baby Bok Choy and Garlic in Sweet Chili Sauce Recipe
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    Baby Bok Choy and Garlic in Sweet Chili Sauce

    Baby Bok Choy and Garlic in Sweet Chili Sauce. Photo by Rita~

    1/1 Photo of Baby Bok Choy and Garlic in Sweet Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mindelicious's Note:

    This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons oil
    • 4 medium garlic cloves, finely chopped
    • 1 1/2 inches piece ginger, peeled and finely chopped
    • 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
    • 1/3 cup sweet chili sauce
    • salt and pepper

    Directions:

    1. 1
      Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
    2. 2
      Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
    3. 3
      Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

    Ratings & Reviews:

    • on September 28, 2010

      55

      I used 2 pounds of baby bok choy. After sauteing there was a lot of liquid. I removed the bok choy and added a slurry of corn starch and water to thicken the liquid. Mixed the bok choy in the thicken sauce. We enjoyed this thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      55

      Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Bok Choy and Garlic in Sweet Chili Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 92
    91%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    ginger

    sweet chili sauce

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