Total Time
10mins
Prep 5 mins
Cook 5 mins

Baby bok choy is one of my favourite greens and I love to add it to any stir fry. In this recipe I let it go solo because it cooks up super fast! Serve this with some grilled chicken skewers tossed with a splash of mirim, sake and minced ginger.

Ingredients Nutrition

Directions

  1. Heat grape seed oil in a wok or large sauté pan until almost smoking.
  2. Add the garlic and ginger.
  3. Stir-fry over high heat for 30 seconds.
  4. Add the baby bok choy and tamari.
  5. Cover for 1 to 2 minutes to steam bok choy. Remove from heat, toss with sesame seeds and serve.

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