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    You are in: Home / Recipes / Baby Bella and Green Bean Salad Recipe
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    Baby Bella and Green Bean Salad

    Baby Bella and Green Bean Salad. Photo by FLKeysJen

    1/1 Photo of Baby Bella and Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    Hey Jude's Note:

    This is a recipe I got from the River Valley Ranch mushroom growers who sell mushrooms at my farmer's market every Sunday from June till October. I love this recipe, it goes great as a side dish to just about anything I barbecue during the summer.

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    Units: US | Metric


    1. 1
      Heat salted water in a large saucepan until boiling; cook the beans until tender, about 7 minutes. Drain beans; set aside to cool.
    2. 2
      Whisk together the garlic, vinegar, mustard, salt and pepper to taste in a small bowl; slowly whisk in the olive oil, adding in a steady stream, until smooth.
    3. 3
      Combine the reserved beans, green onions, mushrooms and parsley in a large bowl. Pour dressing over vegetables; toss lightly.
    4. 4
      Chill 30 minutes before serving.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 04, 2013


      This wasn't my favorite, but it was devoured at the picnic I took it to today (while several other salads sat half full at the end of the meal). I did use yellow mustard as I didn't have dijon. I steamed the beans 5 minutes to crisp-tender. They did get softer as they sat in the dressing, so I would recommend undercooking rather than risk having a mushy salad.

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    • on May 28, 2009


      This is a great dish. I added less salt and oil, more parsley, and cooked the beans about 4 minutes, til crisp tender. I made 50% more to serve 4 people as a side dish. I really liked the vinegar and garlic in this.

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    • on January 12, 2008


      This is delicious - very fresh tasting and I love the mustard in the sauce. Thanks for a great recipe.

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    Nutritional Facts for Baby Bella and Green Bean Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 173.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.6 g
    Sugars 1.5 g
    Protein 2.0 g

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