Baby Beet Salad With Rocket and Goats Cheese

Total Time
55mins
Prep 15 mins
Cook 40 mins

Taken from Country style, an Australian magazine

Ingredients Nutrition

Directions

  1. Place beetroot in a large saucepan.
  2. Cover with cold water, bring to the boil.
  3. Simmer 40 minutes or till tender, cool in pan.
  4. Drain beetroot.
  5. Use your hands to rub off skin.
  6. Combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.
  7. Shake oil, juice and sugar together.
  8. Season to taste.
  9. Drizzle salad with dressing just before serving.
Most Helpful

5 5

This was a lovely salad, Kate! I'd have never paired beets and goats cheese before, and with the pine nuts and simple dressing - wow! I used golden beets, which were delicious, and the added bonus was that DH, who won't eat beets, didn't recognize them and said they were really good before I told him! ;) The rocket (arugula round here, looked pretty sad, so I used baby greens - which I'm sure had some arugula in them anyways. Thanks for sharing this recipe!!! Made for PAC Fall 2009.