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    You are in: Home / Recipes / Baby Beet Salad With Rocket and Goats Cheese Recipe
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    Baby Beet Salad With Rocket and Goats Cheese

    Baby Beet Salad With Rocket and Goats Cheese. Photo by Katzen

    1/1 Photo of Baby Beet Salad With Rocket and Goats Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    katew's Note:

    Taken from Country style, an Australian magazine

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    Units: US | Metric


    1. 1
      Place beetroot in a large saucepan.
    2. 2
      Cover with cold water, bring to the boil.
    3. 3
      Simmer 40 minutes or till tender, cool in pan.
    4. 4
      Drain beetroot.
    5. 5
      Use your hands to rub off skin.
    6. 6
      Combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.
    7. 7
      Shake oil, juice and sugar together.
    8. 8
      Season to taste.
    9. 9
      Drizzle salad with dressing just before serving.

    Ratings & Reviews:

    • on September 15, 2009


      This was a lovely salad, Kate! I'd have never paired beets and goats cheese before, and with the pine nuts and simple dressing - wow! I used golden beets, which were delicious, and the added bonus was that DH, who won't eat beets, didn't recognize them and said they were really good before I told him! ;) The rocket (arugula round here, looked pretty sad, so I used baby greens - which I'm sure had some arugula in them anyways. Thanks for sharing this recipe!!! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Beet Salad With Rocket and Goats Cheese

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.8
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 10.4 g
    Cholesterol 32.9 mg
    Sodium 220.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.7 g
    Sugars 3.1 g
    Protein 10.1 g

    The following items or measurements are not included:

    baby beets

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