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    You are in: Home / Recipes / Baby Beet Salad With Feta and Raspberry Vinaigrette Recipe
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    Baby Beet Salad With Feta and Raspberry Vinaigrette

    Baby Beet Salad With Feta and Raspberry Vinaigrette. Photo by LilPinkieJ

    1/1 Photo of Baby Beet Salad With Feta and Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    LilPinkieJ's Note:

    Super simple and elegant summer salad from St. Brendan's Inn in Wisconsin. This is very refreshing and it looks so good on the plate. There is so much flavor in each bite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Boil beets for 30 minutes with skin on. Drain and place on baking sheet and roast for 20 minutes at 350. Cool for 10 minutes. Peel and slice.
    3. 3
      Puree dressing ingredients in blender and add chives at the end.
    4. 4
      Place greens in center of plate, surround with beets, crumble feta and drizzle with dressing.

    Ratings & Reviews:

    • on November 30, 2008

      55

      The salad was delicious and the dressing really made it extra special! We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Beet Salad With Feta and Raspberry Vinaigrette

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 770.8
     
    Calories from Fat 686
    89%
    Total Fat 76.2 g
    117%
    Saturated Fat 11.6 g
    58%
    Cholesterol 13.3 mg
    4%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.5 g
    58%
    Protein 4.0 g
    8%

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