Baby Bam

Submitted by mermaidmagic

"Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 0.75 cup

ingredients

• 44.37 ml paprika
• 29.58 ml salt
• 29.58 ml dried parsley
• 9.85 ml onion powder
• 9.85 ml garlic powder
• 4.92 ml ground black pepper
• 4.92 ml dried oregano
• 4.92 ml dried basil
• 4.92 ml dried thyme
• 2.46 ml celery salt

directions

1. Place all ingredients in a mixing bowl.
2. Stir well to combine.
3. Store in airtight container for up to 3 months.

Reviews

[Chef Patience]

This is good. I made this to use in Oven Corn Dogs # 142681.

 

[Kathy from Chatham]

I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!

 

[mama smurf]

Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.

 

[stars1012]

I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there.

 

[Lavender Lynn]

Never heard of "bam" before but this was wonderful. We used it to make Recipe#316002 for PAC and marinated some little sirloin steaks in it. Luscious!