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This is good. I made this to use in Oven Corn Dogs # 142681.
I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!
Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.
I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there.
Never heard of "bam" before but this was wonderful. We used it to make Ka-Bam Kabobs Marinade for PAC and marinated some little sirloin steaks in it. Luscious!
Very nice rub. Thanks for posting.
Makes just about anything taste better. I went with the 1/4 t. of cayenne pepper in mine and ground it all up using a mortal and pestle for easy sprinkling from an empty spice bottle.
My son got one of Emeril's kid cookbooks for Christmas last year (autographed too!) and this recipe is in it. We've used it several times in his recipes. We especially liked the Baby Bam Burgers.
This will stay stove side along with a couple of other seasonings I use daily. I did use 1 tablespoon hot paprika ans 2 tablespoon sweet paprika. Followed the rest of the ingredients. I took Baby Bam and made it Mommy Bam not quite Daddy Bam! Good Stuff! Thanks for posting!
Has been made, haven't tried it yet, but it smells fantastic!