Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Back Ribs With Orange-Chipotle Glaze Recipe
    Lost? Site Map

    Baby Back Ribs With Orange-Chipotle Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    PACE's Note:

    As you can see by my recipes, I am a great fan of the almighty Rib! This recipe is one of the best. It gives you a little twist from the standard Baby Back Ribs recipies that everyone knows, without venturing too far. It is by far my favorite. It is perfect for the summer barbeque and picnic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Ingredients for Ribs

    Ingredients for Glaze


    1. 1
      Directions for Ribs:
    2. 2
      Preheat your gas grill or charcoal to medium high heat.
    3. 3
      Season the ribs liberally on both sides with spices. Place the ribs on the grill and cook for about 5 minutes per side. Remove the ribs from the grill and allow to cool. (Or, if you prefer, you can broil in a conventional oven for 5 minutes per side.)
    4. 4
      Preheat the oven to 350 degrees F.
    5. 5
      Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1½ hours. Remove the ribs from the oven and allow to cool while still wrapped.
    6. 6
      Prior to serving, spoon the Orange-Chipotle Glaze (see recipe below) over the ribs, liberally coating both sides. Serve one slab of ribs per person, and pass the Orange-Chipotle Glaze at the table.
    7. 7
      Directions for Glaze:
    8. 8
      In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to ¼ cup.
    9. 9
      Add the remaining ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 - 30 minutes. (Note: be sure to use a large pot as specified and also watch carefully while reducing the glaze - it has a tendency to over boil!).

    Ratings & Reviews:


    Nutritional Facts for Baby Back Ribs With Orange-Chipotle Glaze

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1644.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4028.5 mg
    Total Carbohydrate 411.4 g
    Dietary Fiber 0.7 g
    Sugars 406.5 g
    Protein 8.0 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes