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    You are in: Home / Recipes / Baby Back Ribs With Hoisin Lemongrass Recipe
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    Baby Back Ribs With Hoisin Lemongrass

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Chef #DBLEE's Note:

    This is an old restaurant recipe.

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    Units: US | Metric


    1. 1
      In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
    2. 2
      Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
    3. 3
      In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
    4. 4
      Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
    5. 5
      Place into 400º oven for 15 minutes.

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    Nutritional Facts for Baby Back Ribs With Hoisin Lemongrass

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 1.9 mg
    Sodium 3086.5 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.4 g
    Sugars 18.4 g
    Protein 6.3 g

    The following items or measurements are not included:

    pork spare rib racks

    sweet chili sauce


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