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    You are in: Home / Recipes / Baby Back Ribs Winter Version Recipe
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    Baby Back Ribs Winter Version

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Kcowan4's Note:

    This is an oven based method to cook Baby Back Ribs

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    Ingredients:

    Serves: 2

    Yield:

    1/2 rack

    Units: US | Metric

    • 1 baby back rib rack
    • 1 apple
    • 1/2 cup kc's dry rub seasonings

    Directions:

    1. 1
      Preheat oven to 325 F.
    2. 2
      Put ribs on a sheet aluminum foil large enough to cover and seal.
    3. 3
      Pour KC's Dry Rub on both sides of meat.
    4. 4
      Place meat on foil.
    5. 5
      Add apple.
    6. 6
      Cover the meat with the remaining foil to seal in juices.
    7. 7
      Place foil packet in oven safe dish.
    8. 8
      Bake at 325 for 1 hour.
    9. 9
      After 1 hour, uncover meat.
    10. 10
      Raise temperature to 450 F and cook for 30 minutes.

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    Nutritional Facts for Baby Back Ribs Winter Version

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 47.3
     
    Calories from Fat 1
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.4 g
    37%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    baby back rib racks

    dry rub seasonings

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