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    You are in: Home / Recipes / Baby Back Ribs (Reynold's Wrap) Recipe
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    Baby Back Ribs (Reynold's Wrap)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2012

      This is my preferred method for baby backs and is nearly fool-proof. I layer sliced onions (cuz I love onions) and usually start in the oven. Sometimes I sauce them and sometimes I serve them dry, just depends on the mood. This really is a great method for tender, juicy and fall off the bones ribs.

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    • on November 15, 2009

      I'm about to make these, for a second time in a couple of weeks, because they are so easy, tender, and delicious! I loved being able to cook them on my grill, with no boiling. Besides that, I love that the rub has no salt, as I'm trying to limit that, the best I can. Best ribs I've ever made (and eaten)! Thanks! :-P

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    • on January 03, 2009

      Made these last night for dinner and we just loved them made this way, as this is how I always make mine, with just a few differences. I used a foil pan and then seasoned the ribs with Paula Deen's seasoning and then added paprika, left out the sugar. I then added water and covered the pan with foil and baked in oven for 2 hours, so I didn't use up all my propane. I then took them to the grill and basted them with "Montgomery Inn BBQ Sauce". When the ribs are cooked this way and for amount of time, the meat just falls off the bone, sooooo good!!! Thanks for sharing 2Bleu!! Made for PRMR tag.

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    • on May 31, 2008

      I made the spareribs exactly as written. The most rare of occurances happened. DH voluntarily commented on how good these spareribs were. He rarely says anything about food unless asked and he prefers ground beef over most other meats so this is really saying something. Thanks for posting this keeper.

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    • on May 18, 2008

      This is a fabulour recipe & technique! When I asked my happily stuffed family & guests what they'd rate them from 1-5, the answering was a very noisy TEN!!! These ribs were meaty and flavourful and fell off the bones which my family picked clean. The dogs were NOT impressed. The only change I made was to leave out the sugar. Far as I am concerned - this is the ONLY way to do ribs. Thank you SO much for sharing this! (We don't like the sweetness of most store bought bbq sauces so I used Beef Stock Mop hugely reduced in quantity.)

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    Nutritional Facts for Baby Back Ribs (Reynold's Wrap)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 336
    54%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.1 g
    65%
    Cholesterol 156.4 mg
    52%
    Sodium 729.4 mg
    30%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.6 g
    74%
    Protein 43.6 g
    87%

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