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Thanks for posting this recipe. I have made it before and couldn't remember where I got it and was getting nervous! It is hands down the best Ribs recipe ever! I made this recipe several times last summer and the requests for them are coming in. We spend all day out on the boat and hanging on the beach so I like to make these, cut the ribs individualls right when they are hot off the grill, wrap them in foil and put them in a cooler. So easy to eat and they aren't around for long.

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Jill K. June 27, 2013
Baby Back Ribs