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Prep 45 mins
Cook 6 hrs 15 mins
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
Make and share this Baby Back Ribs recipe from Food.com.
- Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on LOW for 6 hours or until meat is tender.
- In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heat through. Remove ribs. Discard cooking juices and vegetables.
- Coat grill rack with nonstick cooking spray before starting the grill. Brush ribs with sauce. Grill, uncovered, over medium-low heat for 8-10 minutes or until well browned, turning occasionally and brushing with remaining sauce.