Baby Back Ribs

"Just about everybody loves baby back ribs, and the baby back ribs. This is a breeze to prep and tastes simply marvelous."
 
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Ready In:
2hrs 20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • A smoker temperature of 225 degrees Fahrenheit is perfect for this rib recipe, but up to 240 is fine. For my taste, you just can't beat a combination of oak and hickory for smoking babybacks, but any wood that you're comfy with will be just fine.
  • This baby back ribs recipe smokes membrane side down for three to four hours. Baste once with a peanut oil,balsamic vinegar mixture about an hour before they're done. Try the pinch test for doneness. Give the meat between two bones a squeeze with your thumb and forefinger. If it gives easily, it's time to chow down.

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