Babushka's Potatoes Romanoff

Total Time
Prep 15 mins
Cook 30 mins

Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.


  1. Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.
  2. Sprinkle grated cheese and paprika.
  3. Bake 30 minutes at 350 degrees.
Most Helpful

This was lovely & simple to make and the end result was a very creamy, rich dish. It was very liquid from the oven but did thicken up upon standing. I think I would have liked this more with some bacon added , just a personal preference. Thanks for posting!

**Mandy** July 27, 2008

Made for *My 3 Chefs 2008* & picked because DH is a potato lover like most Icelanders, this potato dish is a tasty, quick & easy fix. I boiled the potatoes early in the dy & assembled this (w/chives added to the top) to be ready to bake w/fish fillets that accompanied it. When fresh from the oven, it appears to be too liquid but is a dish that gets its best texture from a short rest time. After a 10 min rest, it was less liquid, creamy & good to go. Thx for sharing this recipe w/us.

twissis June 02, 2008