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    You are in: Home / Recipes / Babushka's Potatoes Romanoff Recipe
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    Babushka's Potatoes Romanoff

    Babushka's Potatoes Romanoff. Photo by twissis

    1/1 Photo of Babushka's Potatoes Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sassafrasnanc's Note:

    Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.

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    Units: US | Metric


    1. 1
      Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.
    2. 2
      Sprinkle grated cheese and paprika.
    3. 3
      Bake 30 minutes at 350 degrees.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 27, 2008


      This was lovely & simple to make and the end result was a very creamy, rich dish. It was very liquid from the oven but did thicken up upon standing. I think I would have liked this more with some bacon added , just a personal preference. Thanks for posting!

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    • on June 02, 2008


      Made for *My 3 Chefs 2008* & picked because DH is a potato lover like most Icelanders, this potato dish is a tasty, quick & easy fix. I boiled the potatoes early in the dy & assembled this (w/chives added to the top) to be ready to bake w/fish fillets that accompanied it. When fresh from the oven, it appears to be too liquid but is a dish that gets its best texture from a short rest time. After a 10 min rest, it was less liquid, creamy & good to go. Thx for sharing this recipe w/us.

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    Nutritional Facts for Babushka's Potatoes Romanoff

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 11.0 g
    Cholesterol 47.1 mg
    Sodium 831.1 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 8.4 g
    Sugars 4.0 g
    Protein 22.2 g

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