Babushka's Potatoes Romanoff

Submitted by sassafrasnanc

"Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 large potatoes, boiled and cubed
• 2 cups cottage cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1 onion, chopped
• 1 cup sharp cheddar cheese, grated
• 1⁄2 teaspoon Hungarian paprika

directions

1. Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.
2. Sprinkle grated cheese and paprika.
3. Bake 30 minutes at 350 degrees.

Reviews

[mamag_55992]

I haven't made this yet, but I'm thrilled to have found it! I was searching for a Romanoff potato recipe like I had at Russian acquaintances' house once years ago, but I KNEW it had cottage cheese and chunked potatoes in it, and all the recipes I found didn't. Then I added "Russian" to my search terms and voila! Can't wait to try this.

 

[Mandy]

This was lovely & simple to make and the end result was a very creamy, rich dish. It was very liquid from the oven but did thicken up upon standing. I think I would have liked this more with some bacon added , just a personal preference. Thanks for posting!

 

[twissis]

Made for *My 3 Chefs 2008* & picked because DH is a potato lover like most Icelanders, this potato dish is a tasty, quick & easy fix. I boiled the potatoes early in the dy & assembled this (w/chives added to the top) to be ready to bake w/fish fillets that accompanied it. When fresh from the oven, it appears to be too liquid but is a dish that gets its best texture from a short rest time. After a 10 min rest, it was less liquid, creamy & good to go. Thx for sharing this recipe w/us.