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    You are in: Home / Recipes / Babs Coffee Walnut Cake W/ Coffee Frosting Recipe
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    Babs Coffee Walnut Cake W/ Coffee Frosting

    Babs Coffee Walnut Cake W/ Coffee Frosting. Photo by SueVM

    1/1 Photo of Babs Coffee Walnut Cake W/ Coffee Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    SueVM's Note:

    This is my sister Babs recipe for Coffee Walnut Cake that she sent to me. I'm sure this came out of a British cookery book at some point but as she has been making it for years she can't remember exactly where it came from.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces butter, softened (US 2 sticks)
    • 8 ounces caster sugar (US Superfine granulated)
    • 3 large eggs, beaten
    • 2 tablespoons coffee extract (UK Coffee essence)
    • 8 ounces self raising flour, sifted
    • 3 ounces walnuts, chopped (setting whole walnuts aside for garnish)

    Coffee Butter Cream frosting

    • 4 ounces butter, softened
    • 8 ounces icing sugar, sifted (US confectioners sugar )
    • 1 tablespoon coffee extract

    Directions:

    1. 1
      Butter 2 8inch cake pans and set aside Cream the butter and sugar together until pale and creamy.
    2. 2
      Add the beaten eggs, the equivalent of one at a time, beating well. Add the coffee essence and stir.
    3. 3
      Fold in the sifted flour and chopped walnuts. Divide the mixture between the prepared cake pans and bake in a 350 degree oven for 35/45 minutes or until an inserted tooth pick comes out clean. Set aside until cool.
    4. 4
      Coffee Butter Cream Frosting:.
    5. 5
      Beat butter until creamy and slowly add icing sugar and coffee essence. Reserve some butter cream for the cake's top decoration.
    6. 6
      Place some butter cream between the two cakes and sandwich together. Add the reserved butter cream and the whole walnut pieces on top for decoration.

    Ratings & Reviews:

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    Nutritional Facts for Babs Coffee Walnut Cake W/ Coffee Frosting

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 993.6
     
    Calories from Fat 523
    52%
    Total Fat 58.1 g
    89%
    Saturated Fat 30.8 g
    154%
    Cholesterol 227.6 mg
    75%
    Sodium 363.6 mg
    15%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 2.0 g
    8%
    Sugars 76.3 g
    305%
    Protein 9.9 g
    19%

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