READY IN: 40mins
Recipe by southern chef in lo

I found this in my church sunday cookbook even though it's got some weird ingredients in to it. Very good.

Top Review by Fanged Menace

Yum! I came looking for a non-dessert banana recipe, and I found a novelty and a staple! I followed John Wenzelburger's suggestions for adding the fruit later, and I doubled the almonds because I like crunchy bits. The meat and sweet combination is very pleasant, not at all overly sweet. I only used 2 tsp of sugar, and I'll probably omit it entirely in the future. I didn't need any tomato juice for thinning. The consistency is that of chili, and the whole effect is further improved by serving over brown rice.

Ingredients Nutrition


  1. Brown the meat and drain off the fat. Add the onions, tomatoes (with juice), sugar, curry powder, vinegar, salt to taste, bananas, apples, jam, and almonds.
  2. Simmer gently, stirring frequently for 30 minutes.
  3. Add tomato juice to thicken and serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a