Total Time
55mins
Prep 10 mins
Cook 45 mins

No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**

Ingredients Nutrition

Directions

  1. Grease a 9 X 13 cake pan.
  2. Preheat oven to 350.
  3. Combine caramels and 1/3 cup evaporated milk in saucepan.
  4. Cook over low heat until melted.
  5. Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
  6. Stir by hand until dough is well mixed.
  7. Press half of the dough into pan.
  8. Bake for 6 minutes. Remove from oven.
  9. Sprinkle chocolate chips over crust; and spread caramel over top of that.
  10. Crumble remaining dough over top of caramel layer.
  11. Bake for 15 - 25 minutes.
  12. Cool completely.
  13. Dust with powdered sugar if desired.

Reviews

(2)
Most Helpful

These are very rich and very good! I wasn't sure where to put the nuts, so I put 1/2 cup in the cake/dough mixture and 1/2 cup sprinkled over the crust with the chocolate chips. Thank you for posting.......my son says these are "the bomb"!

bad kitty 1116 October 22, 2009

Yummmo! These are to die for! I wasn't sure where to add the nuts - but extra nuts are always good as far as I'm concerned!

DebS #2 October 01, 2009

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