Prep 5 mins
Cook 25 mins
- Beat butter to a foam.
- Add sugar and eggs, beat well.
- Blend in flour.
- Cook egg yolks, cream, and sugar in double boiler until thick.
- Butter cup cake tins and dust with bread crumbs.
- Line tins with dough, fill with cooked custard and cover with dough.
- Bake in 350 F oven for 25 minutes.