Babka Drozdzowa for the Bread Machine

Submitted by CoCaShe

"This is a recipe my mom developed for the bread machine, added here for safe keeping. I think this just makes the dough, so I cooking time includes dough cycle, rising and baking time."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Yields: 1 babka
• Serves: 8-12

ingredients

• 118.29 ml milk
• 118.29 ml sour cream
• 2 eggs
• 1 egg yolk
• 709.77 ml flour
• 88.74 ml sugar
• 29.58 ml butter
• 2.46 ml salt
• 12.32 ml yeast

directions

1. Add ingredients to bread machine in order specified by instruction manual.