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    You are in: Home / Recipes / Babka Drozdzowa for the Bread Machine Recipe
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    Babka Drozdzowa for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    CoCaShe's Note:

    This is a recipe my mom developed for the bread machine, added here for safe keeping. I think this just makes the dough, so I cooking time includes dough cycle, rising and baking time.

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    Ingredients:

    Serves: 8-12

    Yield:

    babka

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to bread machine in order specified by instruction manual.

    Ratings & Reviews:

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    Nutritional Facts for Babka Drozdzowa for the Bread Machine

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 76
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 84.4 mg
    28%
    Sodium 210.0 mg
    8%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.1 g
    40%
    Protein 8.0 g
    16%

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