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    You are in: Home / Recipes / Babi Tauhu (Braised Pork in Dark Soy Sauce) Recipe
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    Babi Tauhu (Braised Pork in Dark Soy Sauce)

    Babi Tauhu (Braised Pork in Dark Soy Sauce). Photo by djmastermum

    1/1 Photo of Babi Tauhu (Braised Pork in Dark Soy Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Sonya01's Note:

    You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 tbs of the dark soy sauce, honey and five spice in a medium bowl. Add the pork and toss to coat. Cover and place in the fridge for 30 minutes to marinate.
    2. 2
      Heat the oil in a Chinese clay pot or heavy-based medium saucepan over high heat until hot. Add the onion and cook, for 1-2 minutes or until it begins to turn golden brown. Add the garlic and star anise, and cook, stirring, for 1-2 minutes or until aromatic.
    3. 3
      Add the pork mixture to the pan and cook, tossing, for 3-4 minutes or until the pork starts to change colour.
    4. 4
      Add the water, sugar, salt and remaining soy sauce to the pot or pan and toss to combine. Bring the sauce to the boil. Add the hard-boiled eggs if using (the eggs will take on a dark colour and taste of the delicious sauce). Reduce the heat to medium-low and simmer, stirring occasionally, for 1 hour or until the pork is tender and the sauce thickens slightly (if the sauce becomes too dry, add a little extra water).
    5. 5
      Serve immediately with the steamed rice and top with the chilli.

    Ratings & Reviews:

    • on June 02, 2010

      55

      All I can say is OMG this is sooo wonderful! I was dubious at 1st because I don't like pork as it always goes dry, but not with this. Made for the AU/NZ Swap 41 June 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Babi Tauhu (Braised Pork in Dark Soy Sauce)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.6
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.2 mg
    22%
    Sodium 586.4 mg
    24%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    Chinese five spice powder

    star anise

    red bird's eye chilies

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