Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Babi Ketjap Recipe
    Lost? Site Map

    Babi Ketjap

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 31, 2007

      I really, really liked this. I wondered just what so little sambal oelek would add, but it added a very pleasant warm undertone to the meat. Katjap manis, however it's spelled, is a new ingredient for me. I will need to find other recipes to use it in. However, I have some thoughts on what I would do differently next time. I'd brown in the skillet, but then transfer everything to a pot. The liquid evaporated too quickly in the skillet because of the greater surface area, and the meat was not as tender as I would have liked. I had cut my meat into 1/2 in. cubes, and they were not quite tender enough before the liquid was almost evaporated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      Just let you know, In Indonesia we write ketcjap manis as kecap manis. Ketjap manis is the old Indonesian spelling

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Babi Ketjap

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 287
    55%
    Total Fat 31.9 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 136.0 mg
    45%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    sambal oelek

    ketjap manis

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites