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    You are in: Home / Recipes / Babi Ketjap Recipe
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    Babi Ketjap

    Average Rating:

    2 Total Reviews

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    • on January 31, 2007

      I really, really liked this. I wondered just what so little sambal oelek would add, but it added a very pleasant warm undertone to the meat. Katjap manis, however it's spelled, is a new ingredient for me. I will need to find other recipes to use it in. However, I have some thoughts on what I would do differently next time. I'd brown in the skillet, but then transfer everything to a pot. The liquid evaporated too quickly in the skillet because of the greater surface area, and the meat was not as tender as I would have liked. I had cut my meat into 1/2 in. cubes, and they were not quite tender enough before the liquid was almost evaporated.

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    • on August 27, 2006

      Just let you know, In Indonesia we write ketcjap manis as kecap manis. Ketjap manis is the old Indonesian spelling

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    Nutritional Facts for Babi Ketjap

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.2
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 11.0 g
    Cholesterol 136.0 mg
    Sodium 99.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 45.9 g

    The following items or measurements are not included:

    sambal oelek

    ketjap manis


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