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    You are in: Home / Recipes / Babi Ketjap Recipe
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    Babi Ketjap

    Babi Ketjap. Photo by duonyte

    1/1 Photo of Babi Ketjap

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HeidiSue's Note:

    A wonderful Indonesian dish. It means Soy Pork. I found it online and we love it. Cook time does not include time to cook rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the cut up pork with a little salt & pepper and set aside.
    2. 2
      Heat a little oil and saute the onions for a few minutes.
    3. 3
      Add the pork, ginger and sambal and saute until pork is browned.
    4. 4
      Add the Ketjap Manis and water and mix until well incorporated.
    5. 5
      Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
    6. 6
      It is done when the liquid has cooked down and thickened.
    7. 7
      Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.

    Ratings & Reviews:

    • on January 31, 2007

      45

      I really, really liked this. I wondered just what so little sambal oelek would add, but it added a very pleasant warm undertone to the meat. Katjap manis, however it's spelled, is a new ingredient for me. I will need to find other recipes to use it in. However, I have some thoughts on what I would do differently next time. I'd brown in the skillet, but then transfer everything to a pot. The liquid evaporated too quickly in the skillet because of the greater surface area, and the meat was not as tender as I would have liked. I had cut my meat into 1/2 in. cubes, and they were not quite tender enough before the liquid was almost evaporated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      45

      Just let you know, In Indonesia we write ketcjap manis as kecap manis. Ketjap manis is the old Indonesian spelling

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Babi Ketjap

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 287
    55%
    Total Fat 31.9 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 136.0 mg
    45%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    sambal oelek

    ketjap manis

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