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    You are in: Home / Recipes / Babeczki Orzechowe (Polish Nut Cups) Recipe
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    Babeczki Orzechowe (Polish Nut Cups)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Gerry's Note:

    These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups it makes so at this time the servings a guesstimate. . (will be making them soon and come back to add just how many tarts I get) Not having a cook to question for this recipe I use three beaten egg whites for my filling.

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    Serves: 18



    Units: US | Metric



    1. 1
      In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.
    2. 2
      Cut out circles to fit into individual tart pans.
    3. 3
      Bake in a 400 degree oven for 10 minutes or until nicely golden; cool.
    4. 4
      Prepare filling - separate eggs beat egg yolks with sugar and vanilla for five minutes.
    5. 5
      Beat egg whites (stiff) - fold the stiffly beaten whites and walnuts in small portions alternately and mix slightly
    6. 6
      Spread some jam on the bottom of each cup and fill with the filling mixture.
    7. 7
      Bake another 15 minutes ( I bake this part at a lower temperature - but ovens do vary) They are baked much like tarts.

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    Nutritional Facts for Babeczki Orzechowe (Polish Nut Cups)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.0 g
    Cholesterol 102.6 mg
    Sodium 84.8 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.0 g
    Sugars 13.3 g
    Protein 4.6 g

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