Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Babbling Brook’s Chicken and Dumplings Recipe
    Lost? Site Map

    Babbling Brook’s Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ElaineAnn's Note:

    Source: Babbling Brook restaurant, Santa Cruz, Calif., from “The Second Ford Treasury of Favorite Recipes from Famous Eating Places,” (Ford Motor Company, Dearborn, Mich., and Simon and Schuster, New York., 1954)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fat hen, whole or disjointed
    • 7 tablespoons flour
    • salt and pepper
    • yellow food coloring

    Dumplings

    Directions:

    1. 1
      Cook hen whole or disjointed in 1 1/2 quarts of water seasoned with salt.
    2. 2
      Cook for about 3 hours.
    3. 3
      When tender, lift out of the broth and cool. Pick meat from bones and cut in small pieces.
    4. 4
      Thicken broth with 7 tablespoons flour and 3/4 cup water.
    5. 5
      Mix smooth with an egg beater.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Add a few drops of yellow food coloring.
    8. 8
      Strain over chicken.
    9. 9
      Reserve 4 cups of gravy in a flat stew pan for the dumplings. Bring to boil when ready to cook dumplings.
    10. 10
      To make the dumplings, sift dry ingredients into the blended egg, milk and oil and stir briskly until blended.
    11. 11
      Drop dumpling batter by teaspoonfuls into the boiling gravy.
    12. 12
      Cover and cook gently for 8-10 minutes or until done.

    Ratings & Reviews:

    • on September 27, 2006

      35

      Sorry, but did not do well with this recipe. I think some more seasoning would help. Also the broth should get cold frist so you can remove the grease. gravy was very greasy.The stars are for the dumplings..They were good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Babbling Brook’s Chicken and Dumplings

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 71.7 mg
    23%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 11.7 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes