Babbino Huey

READY IN: 50mins
Recipe by mollypaul

A lovely, sweet treat from the City of Brotherly Love, Philadelphia!

Top Review by Tina A

This is pretty tasty & so easy to make. I was hoping this was a copycat recipe for the Bambino Huey's served at Boccone's Italian restaurant in San Antonio. It's close, but not what I was looking for. I think I'll probably need to almost double the sugar to get closer to Boccone's version. Thanks for posting this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
  3. Cut in 1/3 cup butter until it becomes fine crumbs.
  4. Pat evenly into bottom of an ungreased 9 x 9 pan.
  5. For the filling, cream sugar and butter together.
  6. Add corn syrup and egg until just combined.
  7. Stir in 1 cup flour with the evaporated milk alternately.
  8. Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
  9. Pour mixture over crust.
  10. Bake for 35 minutes or until the cake is almost firm when you gently shake it.
  11. Cool in pan on wire rack.
  12. Dust cake with sifted confectioners sugar before serving.

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