Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baba's Three-Bean Salad Recipe
    Lost? Site Map

    Baba's Three-Bean Salad

    Baba's Three-Bean Salad. Photo by Suzanna Marie

    1/2 Photos of Baba's Three-Bean Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Suzanna Marie's Note:

    Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was like a never-ending story--always full and ready to go. It keeps quite well. Store tightly covered in fridge for up to a week. Just stir or turn container occasionally.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15-18

    Yield:

    cup

    Units: US | Metric

    • 1 (20 ounce) can red kidney beans
    • 1 (16 ounce) can cut green beans, drained
    • 1 (16 ounce) can cut wax beans, drained
    • 1 cup thinly sliced sweet onion
    • 1/2 cup sliced pimento stuffed olive
    • 1/3 cup sugar
    • 1/2 cup vinegar
    • 1/4 cup salad oil

    Directions:

    1. 1
      Drain kidney beans; rinse with cold water and drain again.
    2. 2
      Combine all beans in a bowl with onion and olives.
    3. 3
      Add sugar, vinegar and oil; mix lightly.
    4. 4
      Chill at least 24 hours.
    5. 5
      Use slotted spoon to serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 15, 2011

      55

      This was excellent my hubby loves 3 bean salad but he thinks this is the best he's ever dhad. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      This is a great pot luck dish because it can be made ahead of time and the flavors only get better the longer it sits. I have had similar three-bean salad but never with stuffed olives before. It really puts this salad over the top!!!! Thanks for sharing it, Suanna Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baba's Three-Bean Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 34
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites