Total Time
Prep 15 mins
Cook 25 mins

This sauce is sooooo good! It makes alot, so feel free to half it, but after you taste it, you may want to make the whole recipe!

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium high heat until hot.
  2. Add the chopped onion and garlic, and cook, stirring, about 1 minute.
  3. Add all remaining ingredients and 2 1/2 cups of water.
  4. Bring to a boil, stirring to dissolve the sugar.
  5. Simmer, stirring occanionally, for 20 minutes.
  6. Remove the bay leaf and let cool.
  7. The sauce will keep in a covered container in the fridge for 2 months.
  8. Enjoy!


Most Helpful

I enjoyed this recipe and so did all my guests at the bbq. I highly recommend it

Kim Boyle June 30, 2003

This has a nice consistency and was a 5-star taste BEFORE I added the horseradish. (And I like horseradish a lot...just not in this sauce) That seemed to overpower the delicious sauce, so can only give it a 4-star. Sorry...I guess it's just personal taste. I will make it again WITHOUT the horseradish.

BeachGirl March 26, 2003

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