Total Time
Prep 20 mins
Cook 0 mins

Wonderful firm dough that includes mashed potatoes. Enjoyed by 5 generations.

Ingredients Nutrition


  1. Combine everything except flour.
  2. Gradually add this mixture to the flour until well mixed.
  3. Divide into 3 batches.
  4. Knead each until well worked (about 2 min).
  5. Wrap each batch in plastic& let rest for 1hr.
  6. Ready to roll& fill.


Most Helpful

Terrific dough that works everytime. Stays pliable even for the second rolling of dough. Even a rank amateur can look like a pro. I had lost this recipe and was super happy to find it here

Rhonda S. November 29, 2009

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