Baba Marion 's Perogy Dough

READY IN: 20mins
Recipe by suzanne walduda

Wonderful firm dough that includes mashed potatoes. Enjoyed by 5 generations.

Top Review by Rhonda S.

Terrific dough that works everytime. Stays pliable even for the second rolling of dough. Even a rank amateur can look like a pro. I had lost this recipe and was super happy to find it here

Ingredients Nutrition

Directions

  1. Combine everything except flour.
  2. Gradually add this mixture to the flour until well mixed.
  3. Divide into 3 batches.
  4. Knead each until well worked (about 2 min).
  5. Wrap each batch in plastic& let rest for 1hr.
  6. Ready to roll& fill.

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