Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°.
  2. Dice eggplant into about 1 inch cubes. Drizzle 1 tablespoon olive oil on a rimmed baking sheet. Toss diced eggplant with olive oil and bake for 20 minutes or until tender.
  3. Add roasted eggplant and remaining ingredients to a food processor. Process until smooth.
  4. Serve with pita wedges.