Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Total Time
30mins
Prep 30 mins
Cook 0 mins

Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Dice eggplant into about 1 inch cubes. Drizzle 1 tablespoon olive oil on a rimmed baking sheet. Toss diced eggplant with olive oil and bake for 20 minutes or until tender.
  3. Add roasted eggplant and remaining ingredients to a food processor. Process until smooth.
  4. Serve with pita wedges.