3 Reviews

Hits the spot!

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KWB November 05, 2007

This was excellent ! I doubled the garlic because my DH loves double the garlic in ANY thing. I processed it first for about 30 seconds. I washed the cilantro and put it through the salad spinner, blotted with paper towels and added to the garic and processed them together for another 30 seconds and then I added all the other ingredients except salt. We are putting this one in the Faves book. Thanks !

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Chef RZ Fan November 04, 2007

that's the good stuff.

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zeeniemei October 08, 2007
Baba Ghanoush - Rachael Ray