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    You are in: Home / Recipes / Baba Ghanoush (Bahrain) Recipe
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    Baba Ghanoush (Bahrain)

    Baba Ghanoush (Bahrain). Photo by GiddyUpGo

    1/1 Photo of Baba Ghanoush (Bahrain)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    GiddyUpGo's Note:

    This recipe Is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Baba ghanoush is enjoyed throughout the Middle East, but this version is made in Bahrain and is usually eaten with khubz, or sliced pita bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the eggplant on a baking sheet and roast in a 400 degree oven for about an hour.
    2. 2
      When the hour is up, take the eggplant out and let it cool, then remove the skin and the green top and put the soft insides into a blender.
    3. 3
      Add the rest of the ingredients and pulse until smooth. Garnish with the kalamata olives.

    Ratings & Reviews:

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    Nutritional Facts for Baba Ghanoush (Bahrain)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 140
    72%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.9 mg
    1%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.7 g
    19%
    Protein 3.9 g
    7%

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