Baba Ghanoush
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- olive oil
- 1 medium eggplant
- 2 medium garlic cloves, minced
- 59.14 ml fresh lemon juice
- 59.14 ml tahini sauce
- 2.46 ml salt
- black pepper, to taste
- cayenne, to taste
directions
- Preheat the oven to 350°F Lightly oil baking sheet.
- Slice the eggplant in half lengthwise, and place face-down on the baking sheet. Bake for 30 minutes or until very tender. Cool to the touch.
- Scoop out the eggplant insides, and discard the skin. Place the insides in a food processor, and add the garlic, lemon juice, tahini and salt. Puree until smooth.
- Transfer to a serving dish, cover tightly, and chill. Drizzle the top with a little olive oil just before serving. Serve with an assortment of crackers.
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RECIPE SUBMITTED BY
I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!)
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