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    You are in: Home / Recipes / Baba Ghanouj (Roast Eggplant Puree) Recipe
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    Baba Ghanouj (Roast Eggplant Puree)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Lavender Lynn's Note:

    This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split the eggplant lengthwise; brush them with 1 T of the olive oil. Place the eggplant cut-side down on a sheetpan and roast at 450°F for 20-30 minutes or until the eggplant is very soft. Allow the eggplant to cool to room temperature.
    2. 2
      When they are at room temperature scoop out the flesh of the eggplant with a spoon and discard the skins. Place the flesh of the eggplant in a colander to drain for about 20 minutes.
    3. 3
      Place the drained eggplant in a food processor along with the lemon juice, tahini, garlic, salt, cayenne pepper, ground cumin and the remaining tablespoon of olive oil. Puree until the mixture is smooth and thick. Refrigerate at least 1 hour before serving.

    Ratings & Reviews:

    • on October 01, 2011

      55

      I am a babaganoush freak, but this sis the first time I have attempted to make it myself. Absolute yum - I will never buy it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      This turned out better than the store bought baba I usually eat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013

      55

      Scrumptious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baba Ghanouj (Roast Eggplant Puree)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 132
    62%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 457.5 mg
    19%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.0 g
    20%
    Protein 6.2 g
    12%

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