Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baba Ghannoush (Arabic Dip) Recipe
    Lost? Site Map

    Baba Ghannoush (Arabic Dip)

    Baba Ghannoush (Arabic Dip). Photo by Hommus

    1/1 Photo of Baba Ghannoush (Arabic Dip)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Hommus's Note:

    Baba Ghannoush is delicious vegetarian dish, very tasty. and quite easy to make. Baba Gannoush is excellent with Arabic (Pita)bread. Tahine or sometimes spelled Tehine can be found in major super markets in the Mediterranean section or in Middle East Markets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut 1 inch slits in eggplant to prevent from splattering while baking. Bake eggplant at 500 degrees until tender or you can boil for 15-20 minutes.
    2. 2
      Split eggplant open and scoop out the inside pulp together with the juice.
    3. 3
      Place pulp (with juice) in a food processor and add all the above ingredients except olive oil and parsley.
    4. 4
      Blend for about 20 seconds or until you make a smooth and creamy Dip.You can add or salt or lemon juice if desired.
    5. 5
      Place Baba Ghannoush in a salad bowl and pour olive oil to cover the top. You can garnish with Parshley and tomato slices if desired.
    6. 6
      Baba Ghannoush is best served cold.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 10, 2013


      I love baba ghannoush in all it's variants.<br/><br/>This is a really delicious recipe. I added a bit roasted sesame seed for the decoration.<br/>I served this bulgur and grilled lamb meat! ;yummy: Next time we will have this with fresh homemade flatbreads!<br/><br/>Thanks a lot for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baba Ghannoush (Arabic Dip)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 7.4 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 7.0 g
    Sugars 4.1 g
    Protein 4.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites