Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh )

Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Steam eggplant until tender, about 8 minutes.
  2. Place cooked eggplant in food processor.
  3. Add tahini (sesame paste),lemon juice, and garlic.
  4. Puree.
  5. Stir in remaining ingredients; spoon into serving bowl.
  6. Garnish with parsley sprig.
  7. Serve warm or chill.
  8. HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
  9. Select.
Most Helpful

5 5

Delicious, great combination of flavors, I will make this frequently.

4 5

Good combination of sesame and cumin taste. Sesame paste is overpowering. I have had good results by reducing in half the amount of Tahini and replacing it with a light vegetable oil.