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1/10 Photos of Baba Ganoush - the Best in the World!
This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6
The following items or measurements are not included:
brine-cured black olives